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	<title>麵包 &#8211; 瑞莎塔烘焙坊</title>
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	<description>傳遞烘焙職人的歐式麵包/法式甜點/客製餐盒</description>
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	<title>麵包 &#8211; 瑞莎塔烘焙坊</title>
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		<title>6入職人蛋黃酥禮盒</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 營運部]]></dc:creator>
		<pubDate>Tue, 25 Aug 2026 09:09:30 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
低筋麵粉、中筋麵粉、法國無水奶油、糖粉、太白胡麻油、鹹鴨蛋黃、烏豆沙餡、白芝麻

<strong>蛋奶素</strong>

<strong>最佳賞味期</strong>
常溫保存7天，冷凍保存14天 (依包裝上標示為準)

<strong>取貨日期
</strong>9/6-10/6

<strong>取貨方式</strong>
可自取或宅配

須提前四天預訂，例：9/20想拿到商品，最晚9/17要完成訂購
數量有限滿單不再加開，請儘早訂購

因外皮酥脆，運送過程中可能因碰撞導致碎屑，
<strong><span style="background-color: #d83131; color: #ffffff;">如需宅配則視為同意不完美之風險</span></strong>，歡迎向服務人員備注取貨方式。

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		<title>9入職人蛋黃酥禮盒</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 營運部]]></dc:creator>
		<pubDate>Tue, 25 Aug 2026 08:25:16 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
低筋麵粉、中筋麵粉、法國無水奶油、糖粉、太白胡麻油、鹹鴨蛋黃、烏豆沙餡、白芝麻

<strong>蛋奶素</strong>

<strong>最佳賞味期</strong>
常溫保存7天，冷凍保存14天 (依包裝上標示為準)

<strong>取貨日期
</strong>9/6-10/6

<strong>取貨方式</strong>
可自取或宅配

須提前四天預訂，例：9/20想拿到商品，最晚9/17要完成訂購
數量有限滿單不再加開，請儘早訂購

因外皮酥脆，運送過程中可能因碰撞導致碎屑，
<strong><span style="background-color: #d83131; color: #ffffff;">如需宅配則視為同意不完美之風險</span></strong>，歡迎向服務人員備注取貨方式。

&#160;
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		<title>布里歐肉鬆麵包</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:30:59 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
高筋麵粉、肉鬆、澳廚芥花油、雞蛋、鮮奶、發酵奶油、丹麥老麵

<strong>葷食</strong>

&#160;

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		<title>洛代夫瑪格麗特披薩</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 營運部]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:30:55 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>

T65、水、魯邦種、裸麥粉、老麵、鹽、奧莉塔初榨橄欖油、瑪扎瑞拉起司、切達起司、奧莉塔初榨橄欖油、瑪扎瑞拉起司、切達起司、櫻桃蕃茄、新鮮羅勒葉、義式紅醬

<strong>蛋奶素</strong>

&#160;

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		<title>蘋果肉桂日式軟法</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 營運部]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:30:54 +0000</pubDate>
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					<description><![CDATA[<strong>二、四、六供應</strong>

成分
日本CDC粉、燙種、新鮮酵母、煉乳、奶油，新鮮蘋果丁、肉桂粉

<strong>奶素</strong>

&#160;

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		<title>布里歐紅豆小吐司</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:30:49 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
麵粉、蛋、鮮奶、發酵奶油、丹麥老麵、萬丹紅豆

<strong>蛋奶素</strong>

&#160;

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		<title>核桃日式軟法</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 營運部]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:30:46 +0000</pubDate>
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					<description><![CDATA[<strong>三、五、日供應</strong>

成分
日本CDC粉、燙種、新鮮酵母、煉乳、奶油，核桃

<strong>奶素</strong>

&#160;

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		<title>黑森林日式軟法</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 營運部]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:30:26 +0000</pubDate>
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					<description><![CDATA[<strong>二、四、六供應</strong>

成分
日本CDC粉、燙種、新鮮酵母、煉乳、奶油，水滴巧克力、54.5%巧克力、酒漬櫻桃

<b>奶素</b>

&#160;

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		<title>莓果日式軟法</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 營運部]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:30:14 +0000</pubDate>
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					<description><![CDATA[<strong>三、五、日供應</strong>

成分
日本CDC粉、燙種、新鮮酵母、煉乳、奶油，甜菜根粉、草莓乾、蔓越莓乾

<strong>奶素</strong>

&#160;

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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 16:30:04 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
麵粉、蛋、鮮奶、丹麥老麵、發酵奶油、芋頭、杏仁角

<strong>蛋奶素</strong>

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