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	<title>常溫點心 &#8211; 瑞莎塔烘焙坊</title>
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	<description>傳遞烘焙職人的歐式麵包/法式甜點/客製餐盒</description>
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	<title>常溫點心 &#8211; 瑞莎塔烘焙坊</title>
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		<title>7吋 柳橙蛋糕</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Wed, 26 Mar 2025 01:59:06 +0000</pubDate>
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					<description><![CDATA[<strong>成分
</strong>天然奶油、日本麵粉、和三盆糖、友善放牧養生蛋、柳橙

<strong>訂購時間</strong>
所有商品皆為新鮮製作，訂購時間為五天(含訂購當日)  例如：2/15想拿蛋糕，最晚2/11要訂購完成
當日需要可電話或私訊門市現場是否有現貨

<b>蛋奶素</b>

<strong>最佳賞味期</strong>
常溫兩天

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		<title>切片 柳橙蛋糕</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Wed, 26 Mar 2025 01:39:44 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
天然奶油、日本麵粉、和三盆糖、友善放牧養生蛋、柳橙

<strong>蛋奶素</strong>

&#160;

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		<title>伯爵蘋果瑪德蓮</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 03:58:17 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
日本麵粉、法國發酵奶油、無鋁泡打粉、放牧雞蛋、上白糖、龍眼蜂蜜、伯爵茶粉、焦糖蘋果丁

<strong>葷食</strong>

&#160;

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		<title>蜂蜜瑪德蓮</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 03:40:39 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
日本低粉、法國發酵奶油、放牧雞蛋、上白糖、龍眼蜂蜜、無鋁泡打粉、香草籽

<strong>葷食</strong>

&#160;

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		<title>蔓越莓乳酪瑪德蓮</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 03:39:49 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
日本低粉、法國發酵奶油、放牧雞蛋、上白糖、龍眼蜂蜜、無鋁泡打粉、草莓粉、莓果果泥、蔓越莓果乾、乳酪丁

<strong>葷食</strong>

&#160;

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		<title>榛果巧克力瑪德蓮</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 03:38:54 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
日本低粉、法國發酵奶油、放牧養生蛋、小農鮮奶、無鋁泡打粉、細砂糖、佳麗寶70%巧克力、蜂蜜、無糖榛果醬、榛果粒

<strong>葷食</strong>

&#160;

[button size="medium" style="primary" text="前往訂購" link="https://linktr.ee/risata.bakery" target=""]

&#160;]]></description>
		
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		<title>藍莓達克瓦茲</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Mon, 06 May 2024 06:56:27 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
糖粉、日本日清紫羅蘭低筋麵粉、杏仁粉、蛋白、上白糖、kiri乳酪、無鹽奶油、藍莓醬

<strong>蛋奶素</strong>

&#160;

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		<title>草莓達克瓦茲</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Mon, 06 May 2024 06:55:39 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
糖粉、日本日清紫羅蘭低筋麵粉、杏仁粉、蛋白、上白糖、kiri乳酪、無鹽奶油、現煮莓果果醬

<strong>蛋奶素</strong>

&#160;

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		<title>蘭姆葡萄達克瓦茲</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Mon, 06 May 2024 06:54:07 +0000</pubDate>
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					<description><![CDATA[<strong>成分</strong>
糖粉、日本日清紫羅蘭低筋麵粉、杏仁粉、蛋白、上白糖、kiri乳酪、無鹽奶油、酒漬葡萄乾

<strong>蛋奶素</strong>

&#160;

[button size="medium" style="primary" text="前往訂購" link="https://linktr.ee/risata.bakery" target=""]]]></description>
		
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		<title>可麗露禮盒</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Tue, 11 Jul 2023 08:20:31 +0000</pubDate>
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					<description><![CDATA[<span style="font-size: 90%; color: #808080;">有天使之鈴美名的可麗露，是一種小型的法式甜點，表層是硬脆又厚實的褐色焦糖外殼，內部是半融狀的蛋糕糊，添加蘭姆酒則是增加可麗露的香氣。當天享用會吃到最完美的風味，硬脆的外殼咀嚼在口中發散出酒香，是許多人心裡常溫甜點排行榜前三名的品項喔！</span>

<span style="font-size: 90%; color: #808080;">蛋奶素</span>
<span style="font-size: 90%; color: #808080;">雖有添加蘭姆酒，但經過高溫烘烤後已無酒精成分，保留香氣</span>
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