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	<title>日式麵包 &#8211; 瑞莎塔烘焙坊</title>
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	<description>傳遞烘焙職人的歐式麵包/法式甜點/客製餐盒</description>
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	<title>日式麵包 &#8211; 瑞莎塔烘焙坊</title>
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		<title>歐式麵包、台式、日式麵包：你知道你吃的是哪一種嗎？配方、口感、烘焙方法的完整解析</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Mon, 11 Nov 2024 11:01:45 +0000</pubDate>
				<category><![CDATA[烘焙小知識教給你]]></category>
		<category><![CDATA[不同類型麵包差異]]></category>
		<category><![CDATA[台式麵包]]></category>
		<category><![CDATA[日式麵包]]></category>
		<category><![CDATA[歐式麵包]]></category>
		<category><![CDATA[職人的堅持]]></category>
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					<description><![CDATA[從我們從小時候就很常吃的菠蘿、肉鬆麵包到日式紅豆麵包、炒麵麵包，再到近幾年越來越多人愛上的雜糧麵包、可頌等等，雖然我們都通稱叫做“麵包”但其實從配方、口感等方面還是可以將他們區分不同派系類別，可以依據這些不同歸納或找出原來我喜歡或常吃的麵包原來是這樣的類型！]]></description>
		
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