<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>海鹽奶油捲 &#8211; 瑞莎塔烘焙坊</title>
	<atom:link href="https://risatabakery2021.com/tag/%e6%b5%b7%e9%b9%bd%e5%a5%b6%e6%b2%b9%e6%8d%b2/feed/" rel="self" type="application/rss+xml" />
	<link>https://risatabakery2021.com</link>
	<description>傳遞烘焙職人的歐式麵包/法式甜點/客製餐盒</description>
	<lastBuildDate>Tue, 05 Nov 2024 01:44:41 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://risatabakery2021.com/wp-content/uploads/2023/07/cropped-瑞莎塔烘焙logo_網站_工作區域-1-32x32.png</url>
	<title>海鹽奶油捲 &#8211; 瑞莎塔烘焙坊</title>
	<link>https://risatabakery2021.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>原來他們不一樣!? 鹽可頌其實不是可頌，你知道為什麼嗎？</title>
		<link>https://risatabakery2021.com/salt-butter-roll-and-croissant/</link>
		
		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Thu, 07 Mar 2024 07:36:19 +0000</pubDate>
				<category><![CDATA[主廚的秘密小冊子]]></category>
		<category><![CDATA[烘焙小知識教給你]]></category>
		<category><![CDATA[可頌]]></category>
		<category><![CDATA[海鹽奶油捲]]></category>
		<category><![CDATA[鹽可頌]]></category>
		<guid isPermaLink="false">https://risatabakery2021.com/?p=2806</guid>

					<description><![CDATA[蠻多人會誤認為鹽可頌就是可頌、海鹽奶油捲跟鹽可頌差在哪裡，這一篇從製作方式差異到照片比對，就可以清楚了解差別。]]></description>
		
		
		
			</item>
	</channel>
</rss>
