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	<title>鮮奶吐司 &#8211; 瑞莎塔烘焙坊</title>
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		<title>史上最齊全！七款吐司總分析｜生吐司為什麼叫「生」吐司？原來要這樣才能叫全麥土司！</title>
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		<dc:creator><![CDATA[瑞莎塔烘焙坊 美編]]></dc:creator>
		<pubDate>Wed, 13 Sep 2023 10:47:13 +0000</pubDate>
				<category><![CDATA[主廚的秘密小冊子]]></category>
		<category><![CDATA[烘焙小知識教給你]]></category>
		<category><![CDATA[全麥土司]]></category>
		<category><![CDATA[全麥麵包]]></category>
		<category><![CDATA[吐司]]></category>
		<category><![CDATA[吐司總整理]]></category>
		<category><![CDATA[生吐司]]></category>
		<category><![CDATA[鮮奶吐司]]></category>
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					<description><![CDATA[從來沒有想過，看似白白淨淨、簡單一片片的吐司，竟然會有這麼多種類！看這篇文章就可以一次搞懂七種吐司的真面目～]]></description>
		
		
		
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